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Spice grinder

An electric blade or burr mill for powdering spices at home, best used in short bursts.

A mortar and pestle: the oldest spice tool, for grinding and pounding pastes and blends.

Also: coffee grinder, masala mixer, burr mill, electric grinder

A spice grinder is a small electric mill. Blade models chop spices into a powder in seconds, while burr mills crush between two rough surfaces for more even particles. Many home cooks use a dedicated coffee grinder, with spices and not coffee, because oils linger. Short pulses prevent heat build-up, which drives off aroma. Sticky or oily spices such as cardamom, nutmeg and cloves are ground with a bit of sugar or salt. After use, grind a spoon of raw rice to pick up residue. Grinding a day's worth of spice, no more, keeps flavour near its best, and most cooks sieve to remove husk.

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Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.