Results for "Mexican cuisine"
7 spices found.
馃嚥馃嚱 MexicoSalsa macha
A Mexican condiment of dried chilies and oil, crushed to a coarse texture.Paste 路 Hot and fiery 路 Sharp and pungent
馃嚥馃嚱 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli 路 Sweet and mellow 路 Hot and fiery
馃嚭馃嚫 United States and 1 moreNew Mexico chilechile de Nuevo M茅xico
A cultivar group of Capsicum annuum from New Mexico, valued for its smoky flavor and range of heat levels.Sharp and pungent 路 Sweet and mellow
馃嚭馃嚫 United States and 1 moreChimay贸 pepper
A prized New Mexico chile cultivar known for its sweet, smoky flavor and twisted dried pods.Chilli 路 Sweet and mellow 路 Smoky
馃嚥馃嚱 MexicoSerrano pepper
A hot Mexican chili from mountain regions, used fresh in salsas and sauces.Chilli 路 Hot and fiery 路 Sharp and pungent
馃嚭馃嚫 United States and 1 moreSandia pepper
A New Mexico-developed Capsicum annuum cultivar used for green and red dishes.Hot and fiery 路 Sharp and pungent
馃嚭馃嚫 United States and 2 moreBig Jim pepper
A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli 路 Sweet and mellow 路 Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Chimay贸 pepper: Dicklyon, CC BY-SA 4.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Serrano pepper: Cindy, CC BY-SA 2.0, source
- Salsa macha: BurseraLinanoe, CC BY-SA 4.0, source
- Poblano: stef yau, CC BY 2.0, source
- New Mexico chile: vxla, CC BY 2.0, source