Results for "Middle Eastern cuisine"
2 spices found.
🇴🇲 Oman and 3 moreDried lime
Sun-dried limes from the Persian Gulf, used whole or ground to add sour depth to Middle Eastern dishes.Fruit · Sour and tart · Earthy and deep
🇮🇷 Iran and 2 moreAsafoetida
A pungent gum-resin from the Ferula plant, used as a garlic and onion substitute in South Asian cooking.Resin · Sharp and pungent · Earthy and deep
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Asafoetida: Toyah, CC BY-SA 3.0, source
- Dried lime: Theinfo, CC BY 3.0, source