Spices of Isfahan
A Safavid capital with the Qeysarieh Bazaar and a cuisine of rice, saffron and rich stews.
Traded and grown here
Best time: April to May, and September to October.
Isfahan was the capital of Persia under the Safavids and is known for its mosques, bridges and the Naqsh-e Jahan Square. The Qeysarieh Bazaar, entered from the square, sells crafts, spices and sweets.
Spices and trade
Isfahan is known for gaz, a nougat made with pistachio and flavoured with rose water. Bazaar stalls sell saffron, dried herbs, sumac, cinnamon and cardamom. Beryani, a local dish of minced meat, is served with spice-rich seasonings.
The place and its people
The city has Persian, Armenian and Jewish communities. Jolfa, the Armenian quarter, has cafes and the Vank Cathedral.
Visiting
Naqsh-e Jahan Square and the Si-o-se-pol bridge are central. Spices and saffron are sold in the bazaar.
A trail idea for Isfahan
- Naqsh-e Jahan Square See the great mosques.
- Qeysarieh Bazaar Browse spice stalls.
- A gaz shop Taste the local sweet.
- Si-o-se-pol Bridge Walk across the old bridge.
Written by the EveryMasala desk with AI assistance. Background: "Isfahan" on Wikipedia. Opening hours, markets and tours change; check locally before travelling. If something is wrong, tell us.
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