Spice news
HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia AdvisoryTradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia AdvisoryTradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'
EveryMasala

Spices of Kingston and Jamaica

The Jamaican capital and the island of pimento, or allspice, and jerk seasoning with Scotch bonnet.

Kingston and Jamaica

Traded and grown here

AllspiceJerk (cooking)Scotch bonnetThyme

Best time: December to April.

Jamaica is the main source of allspice, called pimento locally, which comes from a tree native to the Caribbean and Central America. Jerk is a seasoning and cooking method with allspice, Scotch bonnet chile, thyme, scallion and other ingredients, with a long history among the island's Maroon communities.

Spices and trade

Pimento berries are picked green and dried in the sun, then used whole in jerk and in pickling. Pimento wood is used for smoking jerk meat. Scotch bonnet gives heat and a fruity scent.

The place and its people

Boston Bay in Portland is known as a home of jerk. Rastafari Ital cooking uses plant foods and spice. Spiced buns and bulla are eaten at Easter.

Visiting

Jerk is best eaten at roadside stalls and centres. Pimento farms in St Ann and Westmoreland can be visited.

A trail idea for Kingston and Jamaica

  1. A jerk centre Eat jerk chicken or pork.
  2. Coronation Market See produce and spice.
  3. Bob Marley Museum Visit the Kingston house.
  4. A pimento farm See allspice drying.
About this page

Written by the EveryMasala desk with AI assistance. Background: "Kingston, Jamaica" on Wikipedia. Opening hours, markets and tours change; check locally before travelling. If something is wrong, tell us.

PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets

No spices here yet. New pages are added every day.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.