Spice news
HarvestAn Indian American family is growing one of the world’s most prized spices in N.J.TradeDeep-water hubs with muscle: Securing trade through the 'New Spice Route' | OPINIONTradeBharat Spice Map to Match Spice Production with Industry DemandHeritageThe world's most expensive spice, saffron, bloomed early; the harvest has begun.HeritageThe world's most expensive spice, saffron, bloomed early; the harvest has begun.TradeSpice market update: limited cardamom suppliesHarvestKashmir to New Jersey: Saffron Takes Root in Central JerseyMarketsHRD Programme on Integrated Pest Management Organised by CIPMC, Gangtok at Lingchom - Tinda, Block-Kabi, Dist. Mangan, SikkimTradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom EconomyHarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia AdvisoryHarvestAn Indian American family is growing one of the world’s most prized spices in N.J.TradeDeep-water hubs with muscle: Securing trade through the 'New Spice Route' | OPINIONTradeBharat Spice Map to Match Spice Production with Industry DemandHeritageThe world's most expensive spice, saffron, bloomed early; the harvest has begun.HeritageThe world's most expensive spice, saffron, bloomed early; the harvest has begun.TradeSpice market update: limited cardamom suppliesHarvestKashmir to New Jersey: Saffron Takes Root in Central JerseyMarketsHRD Programme on Integrated Pest Management Organised by CIPMC, Gangtok at Lingchom - Tinda, Block-Kabi, Dist. Mangan, SikkimTradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom EconomyHarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia Advisory
EveryMasala

Spices of Kumamoto

1 spice tied to Kumamoto: grown, traded or made there.

PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets
🇯🇵 JapanKarashiからし A sharp Japanese mustard made from brown mustard seeds, served with tonkatsu and oden.Seed · Hot and fiery · Sharp and pungent

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.