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Next: 7 Jan 2027

Genna

Ethiopian Christmas, after a 43-day fast, with a feast of doro wat, injera and tej.

A tile drawn for this day, not a photograph.

Spices for Genna

Genna ends the long Advent fast of Ethiopian Orthodox Christians. After the night service, families cook doro wat with eggs in spiced butter, kitfo and cheese. Spices are those of the mother cooking of the highlands: berbere, korarima, ajwain, black cumin and rue. The meal is eaten from a shared platter in groups of two or more people, with the hands.

The spices

BerbereThe base of the stew.

Also part of it, and being written: Ajwain (Used in berbere and in bread.).

About this page

Written by the EveryMasala desk with AI assistance. Background: "Ganna (Christmas)" on Wikipedia. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.