Next: 17 Aug 2027
Indonesian Independence Day
The national day of the former Spice Islands, with tumpeng, a rice cone coloured with turmeric, and kerupuk-eating contests.

Spices for Indonesian Independence Day
On 17 August 1945, Indonesia declared independence, and the day is marked with flag-raising, games and community meals. Nasi tumpeng, a cone of turmeric-coloured rice surrounded by side dishes, symbolises thanks and is cut ceremonially. The side dishes include fried chicken in turmeric and lemongrass, sambal, and spiced vegetables. The country is the home of clove, nutmeg and cinnamon, and the festival tables are a reminder of how important spice is in Indonesian cooking, in spice pastes called bumbu.
The spices
Also part of it, and being written: Lemongrass (In the chicken.), Sambal (The chilli relish.).
Written by the EveryMasala desk with AI assistance. Background: "Proclamation of Indonesian Independence" on Wikipedia. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Turmeric: J.M.Garg, CC BY 3.0, source
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source
