Spices of North America
Old Bay, Cajun and Creole seasoning, barbecue rubs, pumpkin spice and the native herbs and berries of the continent. 24 spices on EveryMasala so far.
Spice cities, markets and growing areas
Chimayó 2Alberta 1Anaheim 1Baja California 1Baltimore 1East Texas 1Fresno County 1Hatch Valley 1New Mexico 1New Orleans 1Owensboro 1Pacific Northwest 1Rancho Cucamonga 1San Joaquin Valley 1Saskatchewan 1Southern California 1St. Augustine 1Walnut 1Wisconsin 1HatchLas CrucesMontreal
Blends of the region
Cajun seasoningChili powder (American blend)Old Bay seasoningPumpkin pie spicePickling spiceTaco seasoning
Countries
🇺🇸 United StatesPumpkin pie spice
A blend of cinnamon, nutmeg, ginger, and cloves used in American autumn baking.Warm and sweet-spiced · Sweet and mellow
🇺🇸 United StatesMrs. Burns' Lemon Basil
An heirloom sweet basil cultivar from New Mexico with intense lemon flavor and large leaves.Leaf · Citrus and bright · Floral and perfumed