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TradeSpice market update: limited cardamom supplies HarvestKashmir to New Jersey: Saffron Takes Root in Central Jersey TradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom Economy HarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia Advisory ChilliFour Bucks County Sauce Makers Bring Smoke, Fruit, and Heat to Local Shelves HarvestEssex town whose origins can be traced back to a very lucrative spice trade HarvestEssex town whose origins can be traced back to a very lucrative spice trade MarketsUS traders bat for tariff exemptions on spices MarketsUS traders bat for tariff exemptions on spices MarketsUS spice traders seek tariff exemptions for Indian spices under potential trade deal TradeSpice market update: limited cardamom supplies HarvestKashmir to New Jersey: Saffron Takes Root in Central Jersey TradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom Economy HarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia Advisory ChilliFour Bucks County Sauce Makers Bring Smoke, Fruit, and Heat to Local Shelves HarvestEssex town whose origins can be traced back to a very lucrative spice trade HarvestEssex town whose origins can be traced back to a very lucrative spice trade MarketsUS traders bat for tariff exemptions on spices MarketsUS traders bat for tariff exemptions on spices MarketsUS spice traders seek tariff exemptions for Indian spices under potential trade deal

EveryMasala

Results for "souring agent"

2 spices found.

🇨🇳 China and 5 moreRoselle The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit · Sour and tart · Citrus and bright

🇸🇩 Sudan and 5 moreTamarind The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit · Sweet and mellow · Sour and tart

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Roselle: Bamouzou, CC BY-SA 4.0, source
Tamarind: B.navez, CC BY 2.5, source

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.