Spices of Latin America and the Caribbean
The home of chilli, vanilla, allspice and annatto: mole, jerk, adobo, aji and the pimento islands. 52 spices on EveryMasala so far.
Spice cities, markets and growing areas
Veracruz 3California 2Chihuahua 2Puebla 2Sinaloa 2Xalapa 2Arequipa 1Borba 1Callao 1Cartagena 1Comoros Islands 1Florida Keys 1Havana 1Hidalgo 1Lima 1Moruga 1Oaxaca Valley 1Papantla 1Szeged 1Tabasco 1Tol煤 1Yucat谩n Peninsula 1Zacatecas 1Antigua GuatemalaBelemCa帽adaChiapasCobanCob谩nCoronado National Forest
Blends of the region
Countries
馃嚘馃嚪 Argentina 5馃嚙馃嚫 Bahamas馃嚙馃嚙 Barbados 1馃嚙馃嚳 Belize 2馃嚙馃嚧 Bolivia 8馃嚙馃嚪 Brazil 14馃嚚馃嚤 Chile 7馃嚚馃嚧 Colombia 4馃嚚馃嚪 Costa Rica 2馃嚚馃嚭 Cuba 3馃嚛馃嚥 Dominica 1馃嚛馃嚧 Dominican Republic 2馃嚜馃嚚 Ecuador 5馃嚫馃嚮 El Salvador 1馃嚞馃嚛 Grenada 1馃嚞馃嚬 Guatemala 1馃嚞馃嚲 Guyana 2馃嚟馃嚬 Haiti 1馃嚟馃嚦 Honduras馃嚡馃嚥 Jamaica 6馃嚥馃嚱 Mexico 47馃嚦馃嚠 Nicaragua 1馃嚨馃嚘 Panama 2馃嚨馃嚲 Paraguay 1馃嚨馃嚜 Peru 19馃嚨馃嚪 Puerto Rico 2馃嚤馃嚚 Saint Lucia馃嚫馃嚪 Suriname 3馃嚬馃嚬 Trinidad and Tobago 3馃嚭馃嚲 Uruguay馃嚮馃嚜 Venezuela 5
馃嚥馃嚱 Mexico and 2 moreVanilla
The cured fruit of a climbing orchid, the world's primary source of vanilla flavouringSweet and mellow 路 Warm and sweet-spiced
馃嚥馃嚱 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit 路 Sweet and mellow 路 Floral and perfumed
馃嚥馃嚱 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli 路 Sweet and mellow 路 Hot and fiery
馃嚡馃嚥 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit 路 Warm and sweet-spiced 路 Sweet and mellow
馃嚥馃嚱 Mexico and 2 moreP谩palo
A pungent herb from central Mexico to the Andes, used fresh in salsas and tacos.Leaf 路 Citrus and bright 路 Sharp and pungent
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚙馃嚪 BrazilCapsicum flexuosum
A tiny, mildly pungent wild chili native to southern Brazil.Chilli 路 Hot and fiery
馃嚨馃嚜 PeruAj铆 amarillo
A golden-orange Peruvian chili with fruity notes and moderate heatChilli 路 Hot and fiery 路 Sweet and mellow
馃嚙馃嚪 Brazil and 2 moreCapsicum parvifolium
A small-leaved wild chili shrub from northern South AmericaChilli 路 Hot and fiery
馃嚥馃嚱 Mexico and 2 moreMexican oreganoor茅gano cimarr贸n
A fragrant shrub from the Americas, its leaves provide a thyme-like herbal note distinct from Mediterranean oregano.Warm and sweet-spiced 路 Sharp and pungent
馃嚙馃嚪 BrazilCapsicum recurvatum
A wild nightshade chili that thrives in the humid forests of Brazil.Chilli 路 Hot and fiery
馃嚥馃嚱 MexicoChile de 谩rbol
A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli 路 Hot and fiery 路 Smoky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tolu balsam: Ma拧a Sinreih in Valentina Vivod, CC BY-SA 3.0, source
- Epazote: Francisco Manuel Blanco (O.S.A.), Public domain, source
- Allspice: Unknown author, CC BY 2.5, source
- Paprika: Takkk, CC BY-SA 3.0, source
- P谩palo: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Recado rojo: Paul Goyette, CC BY-SA 2.0, source
- Tabasco pepper: Unknown author, Public domain, source
- Jalape帽o: Unknown author, CC BY-SA 3.0, source
- Aj铆 dulce: Unknown author, Public domain, source
- Lemon Drop pepper: User:Carstor, CC BY-SA 3.0, source
- Culantro: Maxintaft, CC BY-SA 3.0, source
- Hoja santa: Forest & Kim Starr, CC BY 3.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum annuum: Franz Eugen K枚hler, K枚hler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Pink peppercorn: Charles Gadbois, CC BY 3.0, source
- Capsicum flexuosum: Horticulturalist RJ, CC BY-SA 4.0, source
- Cascabel chili: Jessica and Lon Binder, CC BY 2.0, source
- Black mint: Arthur Chapman, CC BY 2.0, source
- Serrano pepper: Cindy, CC BY-SA 2.0, source
- Mexican oregano: Dick Culbert, CC BY 2.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Malagueta pepper: Alex Popovkin, Bahia, Brazil, CC BY 2.0, source
- Pineapple sage: Eric Hunt, CC BY 2.5, source
- Vanilla: Everglades National Park, Public domain, source
- Chipotle: User:Carstor, CC BY-SA 2.5, source
- Mulato pepper: Glane23, CC BY-SA 3.0, source
- Epis: LittleT889, CC BY-SA 4.0, source
- Merk茅n: Jorge Barrios, Public domain, source
- Salsa macha: BurseraLinanoe, CC BY-SA 4.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Aj铆 panca: MiguelAlanCS, CC BY-SA 4.0, source
- Poblano: stef yau, CC BY 2.0, source
- Habanero: Andr茅 Karwath aka Aka, CC BY-SA 2.5, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Canella: Pancrat, CC BY-SA 3.0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Guajillo chili: Badagnani, CC BY 3.0, source
- Chile de 谩rbol: Cliff Hutson, CC BY 2.0, source
- Trinidad Moruga Scorpion: Hankwang, CC BY-SA 3.0, source
- Madame Jeanette: Takeaway, CC BY-SA 4.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source