Spices of Taveuni
A green island in Fiji where vanilla, turmeric and ginger are grown, and the 180th meridian crosses.
Traded and grown here
Best time: May to October, drier months.
Taveuni is known as the Garden Island of Fiji for its fertile volcanic soil and rain. Farmers grow vanilla, kava, turmeric, ginger and other crops, and the island is near the 180th meridian.

Spices and trade
Vanilla is grown on small farms and hand-pollinated, and pods are cured and sold locally and abroad. Turmeric and ginger are also grown, and Fiji's kitchens use curry powders that reflect the large Indo-Fijian community.
The place and its people
Fijian and Indo-Fijian cooking exist side by side, with lovo earth-oven feasts and curries. Kava, a drink of the root, is central to Fijian hospitality.
Visiting
Waterfalls, rainforest and diving draw visitors. Ask at a lodge about farm visits.
A trail idea for Taveuni
- A vanilla farm See hand pollination.
- Bouma Falls Visit the waterfalls.
- Waiyevo See the meridian marker.
- A village lovo Eat from an earth oven.
Written by the EveryMasala desk with AI assistance. Background: "Taveuni" on Wikipedia. Opening hours, markets and tours change; check locally before travelling. If something is wrong, tell us.
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