Spices of Oceania
Wattleseed, lemon myrtle, native pepperberry and kawakawa, with vanilla and the Pacific kitchen. 5 spices on EveryMasala so far.
馃嚘馃嚭 AustraliaWattleseed
The edible seed of Australian Acacia trees, traditionally ground into flour by Aboriginal Australians.Seed 路 Sweet and mellow 路 Earthy and deep
馃嚘馃嚭 AustraliaBush tomatokutjera
The dried fruit of a native Australian nightshade shrub, traditionally eaten by Aboriginal peoples.Fruit 路 Sweet and mellow 路 Earthy and deep
馃嚘馃嚭 Australia and 3 moreSeasoned salt
A dry mix of salt and spices used to flavour fried foods and meats.Savoury and umami
馃嚘馃嚭 Australia and 1 moreMountain pepper
The dried berry of an Australian shrub, used as a peppery condiment and wasabi substitute.Fruit 路 Hot and fiery 路 Sweet and mellow
馃嚘馃嚭 AustraliaDorrigo pepper
The wild-harvested berry and leaf of an Australian shrub, known for its peppery heat.Fruit 路 Hot and fiery 路 Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Mountain pepper: Melburnian, CC BY 3.0, source
- Dorrigo pepper: Poyt448, Peter Woodard, CC BY-SA 4.0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Seasoned salt: John Phelan, CC BY-SA 3.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source