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Next: 26 Mar 2027

Good Friday hot cross buns

The spiced buns marked with a cross, with cinnamon, nutmeg, allspice and currants, baked on Good Friday.

Homemade Hot Cross Buns
Photo: Cjorsch, CC BY-SA 3.0, via Wikimedia Commons

Spices for Good Friday hot cross buns

Hot cross buns are yeasted rolls with dried fruit, marked with a cross of paste, and baked with mixed spice (cinnamon, nutmeg, clove, ginger, allspice and coriander). In English tradition they are eaten on Good Friday, and a bun baked that day was said to keep for a year. The mixed spice of British baking is the lasting trace of the medieval spice trade, when cinnamon and nutmeg were luxuries and the church was a heavy consumer.

The spices

Mixed spiceThe British baking blend.NutmegIn the dough.AllspiceAlso called pimento.
About this page

Written by the EveryMasala desk with AI assistance. Background: "Hot cross bun" on Wikipedia. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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