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Next: about 9 to 10 Aug 2027

Spicemas

Grenada's carnival in August, with a J'Ouvert dawn of paint and oil, and festive foods rich in nutmeg and cinnamon.

A tile drawn for this day, not a photograph.

Spices for Spicemas

Spicemas is the carnival of the Spice Isle, held in the second week of August. It opens with J'Ouvert before dawn, with jab jab, the mud and oil masquerade, and continues with steel pan, soca and costumed bands. Street stalls sell roti, pelau, corn soup and nutmeg ice cream; the drinks include rum punch with grated nutmeg and sorrel with cloves, cinnamon and ginger. The name is a tribute to the economic and cultural position of spices on the island.

The spices

NutmegGrated on rum punch.GingerSpiced sorrel drink.CloveIn sorrel and sweet bread.
About this page

Written by the EveryMasala desk with AI assistance. Background: "Spicemas" on Wikipedia. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.