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ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

Next: 31 Dec to 1 Jan 2027

Hogmanay

The Scottish new year, with black bun, a spiced fruit pie, shortbread and a first foot who brings whisky and coal.

Fireworks over Edinburgh on New Year's Eve
Photo: Robbie Shade, CC BY 2.0, via Wikimedia Commons

Spices for Hogmanay

At Hogmanay the first guest, the first foot, brings gifts for luck. Black bun, a dense fruit cake in a pastry shell, is flavoured with cinnamon, ginger, allspice, black pepper and brandy, and is served with whisky. The pepper in a bun is a reminder of the time when it was a luxury in Scotland and was added for its warm hit. Scotland's long ties to the spice trade are reflected in its baking, from Dundee cake to spiced gingerbread.

The spices

About this page

Written by the EveryMasala desk with AI assistance. Background: "Hogmanay" on Wikipedia. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.