Roots and rhizomes of the world

A root or rhizome: knobbly, ringed and bright inside. Turmeric, ginger and galangal grow this way.

Root spices are the underground stems and roots of plants, such as turmeric, ginger, galangal, horseradish and wasabi. They are used fresh, dried or ground.

What they are

Turmeric, ginger and galangal are rhizomes, which are underground stems, while horseradish and some others are true roots. They are lifted after the plant dies back, washed and used fresh, or boiled, dried and ground. Turmeric gives a yellow colour and mild earthy taste, ginger a warm bite, and galangal a pine and citrus scent.

How they are used

Fresh roots are grated, sliced or pounded into pastes, as in Thai and Indonesian cooking. Dried ground roots go into curry powders, gingerbread, pickles and drinks. Many roots are also used as dyes and offerings.

Buying and keeping

Choose firm, plump roots without wrinkles or mould. Fresh ginger keeps for weeks in a cool place or the fridge, and can be frozen. Dried root powders should be kept in closed jars, away from light.

Root on EveryMasala

The spices written up so far, best known first.

🇬🇷 Greece and 4 moreParsley A bright green herb from the celery family, used fresh across Europe and the Middle East.Leaf · Bitter · Herbal and green

🇮🇳 IndiaErode TurmericErodu Manjal A Geographical Indication turmeric from Tamil Nadu with high curcumin content.Root · Earthy and deep · Bitter

🇮🇩 Indonesia and 3 moreTemulawak The rhizome of a Javanese ginger relative, used for its earthy flavour and traditional wellness drinks.Root · Earthy and deep · Bitter 🇮🇳 India and 3 moreZedoarytemu putih A bitter rhizome from the ginger family, once common in Austronesian kitchens.Root · Bitter · Sharp and pungent 🇮🇩 Indonesia and 3 moreGalangal The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced

🇮🇳 India and 5 moreTurmericहल्दी The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter

🇭🇺 Hungary and 5 moreHorseradish A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root · Hot and fiery · Sharp and pungent

Roots and rhizomes