Spices of North America
Old Bay, Cajun and Creole seasoning, barbecue rubs, pumpkin spice and the native herbs and berries of the continent. 24 spices on EveryMasala so far.
Spice cities, markets and growing areas
Chimay贸 2New Mexico 2Alberta 1Anaheim 1Baja California 1Baltimore 1East Texas 1Fresno County 1Hatch Valley 1New Orleans 1Owensboro 1Pacific Northwest 1Rancho Cucamonga 1San Joaquin Valley 1Saskatchewan 1Southern California 1St. Augustine 1Walnut 1Wisconsin 1HatchLas CrucesMontreal
Blends of the region
Cajun seasoningChili powder (American blend)Old Bay seasoningPumpkin pie spicePickling spiceTaco seasoning
Countries
馃嚭馃嚫 United States and 1 moreCalifornian white sage
An aromatic desert shrub whose seeds flavour maize foods and roots make tonic teaSeed 路 Herbal and green 路 Sharp and pungent
馃嚭馃嚫 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green 路 Sweet and mellow
馃嚭馃嚫 United StatesCarolina Reaper
A gnarled red cultivar of Capsicum chinense bred in South Carolina for extreme heat.Chilli 路 Hot and fiery 路 Sweet and mellow
馃嚭馃嚫 United StatesKosher salt
Coarse edible salt used for dry brining and general cooking, typically free of iodine.Sharp and pungent
馃嚭馃嚫 United States and 3 moreCinnamon sugar
A simple blend of ground cinnamon and granulated sugar used to sweeten and spice desserts.Sweet and mellow 路 Warm and sweet-spiced
馃嚭馃嚫 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli 路 Hot and fiery 路 Sweet and mellow
馃嚭馃嚫 United States and 1 moreNew Mexico chilechile de Nuevo M茅xico
A cultivar group of Capsicum annuum from New Mexico, valued for its smoky flavor and range of heat levels.Sharp and pungent 路 Sweet and mellow
馃嚭馃嚫 United StatesCreole mustard
A grainy paste of brown mustard seeds, vinegar, and horseradish from Louisiana.Paste 路 Sharp and pungent 路 Sour and tart
馃嚭馃嚫 United States and 2 morePeter pepper
A rare heirloom chili with a distinctive wrinkled shape and moderate heat.Hot and fiery 路 Sharp and pungent
馃嚭馃嚫 United StatesMrs. Burns' Lemon Basil
An heirloom sweet basil cultivar from New Mexico with intense lemon flavor and large leaves.Leaf 路 Citrus and bright 路 Floral and perfumed
馃嚭馃嚫 United States and 2 moreBig Jim pepper
A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli 路 Sweet and mellow 路 Hot and fiery
馃嚭馃嚫 United States and 1 moreChimay贸 pepper
A prized New Mexico chile cultivar known for its sweet, smoky flavor and twisted dried pods.Chilli 路 Sweet and mellow 路 Smoky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Chimay贸 pepper: Dicklyon, CC BY-SA 4.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Californian white sage: Stan Shebs, CC BY-SA 3.0, source
- Cinnamon sugar: Ed! ( Photography Gallery ), CC BY-SA 3.0, source
- Creole mustard: Mwaters1120, Public domain, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
- Kosher salt: Lexlex, CC BY-SA 4.0, source