Results for "Australian"
7 spices found.
馃嚚馃嚦 China and 4 moreSpearmint
The square-stemmed herb with pointed leaves used for tea and flavouring oil.Leaf
馃嚘馃嚭 AustraliaBush tomatokutjera
The dried fruit of a native Australian nightshade shrub, traditionally eaten by Aboriginal peoples.Fruit 路 Sweet and mellow 路 Earthy and deep
馃嚘馃嚭 AustraliaWattleseed
The edible seed of Australian Acacia trees, traditionally ground into flour by Aboriginal Australians.Seed 路 Sweet and mellow 路 Earthy and deep
馃嚘馃嚭 Australia and 3 moreSeasoned salt
A dry mix of salt and spices used to flavour fried foods and meats.Savoury and umami
馃嚨馃嚬 Portugal and 4 moreRosemary
A fragrant Mediterranean shrub with needle-like leaves used for seasoning and remembranceHerbal and green
馃嚘馃嚭 Australia and 1 moreMountain pepper
The dried berry of an Australian shrub, used as a peppery condiment and wasabi substitute.Fruit 路 Hot and fiery 路 Sweet and mellow
馃嚘馃嚭 AustraliaDorrigo pepper
The wild-harvested berry and leaf of an Australian shrub, known for its peppery heat.Fruit 路 Hot and fiery 路 Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Mountain pepper: Melburnian, CC BY 3.0, source
- Dorrigo pepper: Poyt448, Peter Woodard, CC BY-SA 4.0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Seasoned salt: John Phelan, CC BY-SA 3.0, source
- Spearmint: Simon Eugster -- Simon 13:07, 2 July 2006 (UTC), CC BY-SA 3.0, source
- Rosemary: Miguel Angel Masegosa Mart铆nez, CC BY 2.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source