Results for "Burmese"
4 spices found.
馃嚠馃嚦 India and 4 moreCurry paste
A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced 路 Earthy and deep
馃嚫馃嚛 Sudan and 5 moreTamarind
The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit 路 Sweet and mellow 路 Sour and tart
馃嚢馃嚟 Cambodia and 5 moreVietnamese corianderrau r膬m
The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf 路 Citrus and bright 路 Sharp and pungent
馃嚚馃嚦 China and 5 moreRoselle
The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Curry paste: Ryan Snyder, CC BY 2.0, source
- Tamarind: B.navez, CC BY 2.5, source
- Vietnamese coriander: Joditran, CC BY-SA 4.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source