Results for "South American"
6 spices found.
馃嚨馃嚜 Peru and 1 moreMu帽a
An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf 路 Herbal and green
馃嚙馃嚪 Brazil and 2 moreBishop's crown
A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli 路 Sweet and mellow
馃嚚馃嚧 Colombia and 2 moreTolu balsam
A South American tree resin prized for its warm scent and historical medicinal role.Resin 路 Warm and sweet-spiced
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚨馃嚜 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf 路 Herbal and green 路 Sharp and pungent
馃嚘馃嚪 Argentina and 3 moreCapsicum chacoense
A wild South American chilli known for its intense heat and compact shrub form.Chilli 路 Hot and fiery
馃嚙馃嚪 Brazil and 2 moreBishop's crown
A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli 路 Sweet and mellow
馃嚚馃嚧 Colombia and 2 moreTolu balsam
A South American tree resin prized for its warm scent and historical medicinal role.Resin 路 Warm and sweet-spiced
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚨馃嚜 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf 路 Herbal and green 路 Sharp and pungent
馃嚘馃嚪 Argentina and 3 moreCapsicum chacoense
A wild South American chilli known for its intense heat and compact shrub form.Chilli 路 Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tolu balsam: Ma拧a Sinreih in Valentina Vivod, CC BY-SA 3.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Black mint: Arthur Chapman, CC BY 2.0, source
- Capsicum chacoense: Zinnmann, CC BY-SA 3.0, source