Results for "sichuan cuisine"
4 spices found.
🇨🇳 China and 5 moreSichuan pepper花椒 (huājiāo)
The dried husk of Zanthoxylum fruit, prized for its citrus scent and electric numbness.Fruit · Citrus and bright · Sharp and pungent
🇨🇳 ChinaEr jing tiao二荆条
A fragrant Chinese chili cultivar prized for its deep hue and medium heatChilli · Hot and fiery · Sharp and pungent
🇨🇳 ChinaXiao Mi La Pepper小米辣
A wild Capsicum frutescens cultivar from southern China, prized for intense heat in spicy regional dishes.Chilli · Hot and fiery · Sharp and pungent
🇨🇳 China and 3 moreZanthoxylum bungeanum
A shrub from China that produces the numbing peppercorns of Sichuan cuisine.Seed · Numbing and tingling
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sichuan pepper: Didier Descouens, CC BY-SA 4.0, source
- Zanthoxylum bungeanum: Didier Descouens, CC BY-SA 4.0, source
- Er jing tiao: Borshingwoods, CC BY-SA 4.0, source