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HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia Advisory TradePatel Retail launches 23-product whole spices range under Indian Chaska ChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the Flavor HarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The Test MarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & Exports HarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop Raids HarvestKashmir Squanders Saffron ChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia Advisory TradePatel Retail launches 23-product whole spices range under Indian Chaska ChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the Flavor HarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The Test MarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & Exports HarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop Raids HarvestKashmir Squanders Saffron ChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'

EveryMasala

Blends and masalas

67 spice blends, pastes and rubs, each drawn as a ring of its parts and made step by step: toast, grind, blend, temper, store.

Presented by ClearTrust Free for cooks, makers and the curious.

RegionAll South Asia Southeast Asia East Asia Central Asia and the Caucasus Middle East North Africa Sub-Saharan Africa Europe North America Latin America and the Caribbean

Regional blends

The signature mix of a country, a coast or a city: garam masala, ras el hanout, baharat.

🇹🇹 🇯🇲 🇬🇾 Regional blendsCaribbean curry powderA turmeric-yellow blend carried to the Caribbean by Indian indentured workers.

Pastes and wet masalas

Ground wet: curry pastes, harissa, recado and the mortar-made bases of the kitchen.

🇲🇽 🇧🇿 🇬🇹 Pastes and wet masalasRecado rojoThe Yucatan red achiote paste with sour orange, allspice, cumin and garlic.

Rubs and barbecue

Jerk, Cajun, barbecue and the dry rubs of the grill.

🇯🇲 Rubs and barbecueJamaican jerk seasoningA hot Jamaican rub of scotch bonnet, allspice and thyme for slow-smoked meat.🇵🇷 🇩🇴 🇨🇺 Rubs and barbecueAdobo seasoningA Caribbean and Latin American all-purpose dry rub of garlic, oregano and pepper.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.