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HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia Advisory TradePatel Retail launches 23-product whole spices range under Indian Chaska ChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the Flavor HarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The Test MarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & Exports HarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop Raids HarvestKashmir Squanders Saffron ChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia Advisory TradePatel Retail launches 23-product whole spices range under Indian Chaska ChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the Flavor HarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The Test MarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & Exports HarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop Raids HarvestKashmir Squanders Saffron ChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'

EveryMasala

Blends and masalas

67 spice blends, pastes and rubs, each drawn as a ring of its parts and made step by step: toast, grind, blend, temper, store.

Presented by ClearTrust Free for cooks, makers and the curious.

RegionAll South Asia Southeast Asia East Asia Central Asia and the Caucasus Middle East North Africa Sub-Saharan Africa Europe North America Latin America and the Caribbean

Classic blends

Blends the whole world knows: curry powder, five-spice, herbes de Provence.

🇬🇧 🇮🇳 🇯🇵 Classic blendsCurry powderA British-era mixed powder of turmeric, coriander and cumin, shaped by trade with India.🇫🇷 Classic blendsQuatre epicesThe French four-spice powder of ground pepper, clove, nutmeg and ginger for charcuterie.🇫🇷 Classic blendsHerbes de ProvenceA dried herb blend, not a spice blend: thyme, savory, rosemary and oregano from southern France.

Sweet and baking blends

Pumpkin spice, speculaas, mixed spice and the warm mixes of the oven.

🇬🇧 🇮🇪 🇦🇺 Sweet and baking blendsMixed spice (pudding spice)The British baking blend of cinnamon, nutmeg, allspice and clove for puddings and buns.🇳🇱 🇧🇪 🇩🇪 Sweet and baking blendsSpeculaas spice (speculoos)The Dutch and Belgian biscuit blend of cinnamon, clove, nutmeg and white pepper.🇩🇪 Sweet and baking blendsLebkuchen spice (Lebkuchengewuerz)The German gingerbread blend of cinnamon, clove, coriander, anise and cardamom.

Tea and drink blends

Chai masala, mulling spices and the mixes made for a cup.

🇩🇪 🇦🇹 🇬🇧 Tea and drink blendsMulled wine spices (Gluhwein)Cinnamon, clove, star anise, orange and sugar warmed into red wine at winter markets.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.