Warm and sweet-spiced
Cinnamon, clove, nutmeg and allspice: the warmth of baking and mulled drinks.
Warm spices, such as cinnamon, clove, nutmeg, allspice and ginger, give a sweet, deep, comforting aroma that is more about scent than heat.
What makes them warm
The flavour comes from compounds such as cinnamaldehyde in cinnamon, eugenol in clove and allspice, and myristicin in nutmeg. They are not hot like chilli, but they give a feeling of warmth to the nose and mouth.
How cooks use them
They go into baked goods, mulled wine and cider, chai, garam masala, Moroccan tagines and Middle Eastern rice dishes. Sweet and savoury cooking both use them, often together with a little salt.
Seasons and customs
Many cultures link warm spices with winter and festivals, from Christmas gingerbread and mince pies to Indian chai and Persian winter stews. They are used in small amounts, as nutmeg and clove can overpower.
Warm and sweet-spiced on EveryMasala
The spices written up so far, best known first.
🇮🇳 India and 2 moreWild turmericKasthuri Manjal
A South Asian rhizome with a musky scent, used for colouring and skin care.Root · Warm and sweet-spiced
🇮🇳 IndiaErode TurmericErodu Manjal
A Geographical Indication turmeric from Tamil Nadu with high curcumin content.Root · Earthy and deep · Bitter
🇦🇫 Afghanistan and 5 moreLovageлюбисток
A tall European herb with celery-like leaves and spicy seeds used in soups and broths.Leaf · Sharp and pungent · Herbal and green
🇮🇩 Indonesia and 5 moreGreater galangalข่า
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright
🇨🇳 China and 4 moreLesser galangal高良薑
An aromatic Asian rhizome with orange flesh and a sweet, gentle spiceRoot · Sweet and mellow · Warm and sweet-spiced
🇮🇩 Indonesia and 3 moreGalangal
The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇮🇳 India and 5 moreTurmericहल्दी
The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter
🇮🇳 India and 5 moreGinger
The pungent rhizome of a flowering plant, widely used as a spice and folk medicine.Root · Hot and fiery · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Turmeric: J.M.Garg, CC BY 3.0, source
- Ginger: Forest & Kim Starr, CC BY 3.0, source
- Wild turmeric: goldentakin, CC BY 2.0, source
- Erode Turmeric: Sivaranjani, CC BY-SA 3.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Lovage: 4028mdk09, CC BY-SA 3.0, source