Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

Spices for drinks

Chai, mulled wine, spiced coffee, golden milk and the cordials of the world.

Spiced drinks are among the oldest uses of spice, from mulled wine and masala chai to Mexican hot chocolate, Arabic coffee and Caribbean sorrel.

Hot drinks

Masala chai combines black tea with ginger, cardamom, clove, cinnamon and pepper. Arabic coffee is flavoured with cardamom, sometimes saffron. Mulled wine and wassail use cinnamon, clove and orange, and Mexican hot chocolate takes cinnamon and sometimes chilli.

Cold drinks

Sorrel, a hibiscus drink with ginger and clove, is served at Christmas in the Caribbean. Jamu in Indonesia uses turmeric and ginger, and tamarind drinks are sold across Asia, Africa and Latin America.

Spirits and bitters

Spices flavour spirits and liqueurs, such as anise in ouzo, pastis and arak, juniper in gin, and clove, quinine and gentian in bitters.

Drinks on EveryMasala

The spices written up so far, best known first.

馃嚧馃嚥 Oman and 3 moreDried lime Sun-dried limes from the Persian Gulf, used whole or ground to add sour depth to Middle Eastern dishes.Fruit 路 Sour and tart 路 Earthy and deep 馃嚠馃嚛 Indonesia and 3 moreTemulawak The rhizome of a Javanese ginger relative, used for its earthy flavour and traditional wellness drinks.Root 路 Earthy and deep 路 Bitter 馃嚭馃嚫 United States and 1 moreCommon prickly ash An aromatic North American tree whose bark and berries give a sharp, numbing biteBark 路 Bitter 路 Numbing and tingling 馃嚞馃嚟 Ghana and 5 moreGrains of Selimdiarr The dried fruit of a West African shrub, used as a peppery spice and coffee flavouring.Fruit 路 Sharp and pungent 路 Bitter 馃嚞馃嚪 Greece and 1 moreMastic螠伪蟽蟿委蠂伪 A bitter-sweet resin from the mastic tree, used in desserts and traditional medicine.Bitter 路 Sharp and pungent 馃嚠馃嚦 India and 5 moreFenugreek丨賱亘丞 (hilba) The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed 路 Bitter 路 Warm and sweet-spiced 馃嚚馃嚦 China and 1 moreChenpi闄崇毊 Sun-dried mandarin orange peel aged for use in Chinese cooking and medicineFruit 路 Sweet and mellow 路 Sharp and pungent 馃嚛馃嚜 Germany and 4 moreHops The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower 路 Bitter 路 Sharp and pungent

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.