Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

Spices for drinks

Chai, mulled wine, spiced coffee, golden milk and the cordials of the world.

Spiced drinks are among the oldest uses of spice, from mulled wine and masala chai to Mexican hot chocolate, Arabic coffee and Caribbean sorrel.

Hot drinks

Masala chai combines black tea with ginger, cardamom, clove, cinnamon and pepper. Arabic coffee is flavoured with cardamom, sometimes saffron. Mulled wine and wassail use cinnamon, clove and orange, and Mexican hot chocolate takes cinnamon and sometimes chilli.

Cold drinks

Sorrel, a hibiscus drink with ginger and clove, is served at Christmas in the Caribbean. Jamu in Indonesia uses turmeric and ginger, and tamarind drinks are sold across Asia, Africa and Latin America.

Spirits and bitters

Spices flavour spirits and liqueurs, such as anise in ouzo, pastis and arak, juniper in gin, and clove, quinine and gentian in bitters.

Drinks on EveryMasala

The spices written up so far, best known first.

馃嚠馃嚦 India and 4 moreFennel The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed 路 Anise and liquorice 路 Sweet and mellow 馃嚠馃嚦 India and 4 moreBasil A tender culinary herb with glossy leaves and a licorice-like aroma, native to tropical Asia.Leaf 路 Anise and liquorice 路 Warm and sweet-spiced 馃嚘馃嚬 Austria and 5 moreCaraway The crescent-shaped fruit of a carrot-family herb, used to flavour breads and spirits.Seed 路 Anise and liquorice 路 Sharp and pungent 馃嚲馃嚜 Yemen and 1 moreHawaij丨賵丕賷噩 A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced 路 Earthy and deep 馃嚥馃嚱 Mexico and 1 moreHoja santa The large, heart-shaped leaf of a Mexican pepper plant, used to wrap and flavor food.Anise and liquorice 路 Warm and sweet-spiced 馃嚚馃嚦 China and 3 moreStar anise鍏 (b膩ji菐o) The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit 路 Sweet and mellow 路 Anise and liquorice 馃嚜馃嚞 Egypt and 3 moreAnise The sweet, licorice-flavored seed of an annual herb from the Mediterranean basin.Seed 路 Sweet and mellow 路 Anise and liquorice 馃嚭馃嚫 United States and 4 moreSassafras An aromatic tree of North America and East Asia, famed for fil茅 powder and root teaLeaf 路 Citrus and bright 路 Anise and liquorice 馃嚘馃嚬 Austria and 5 moreCaraway The crescent-shaped fruit of a carrot-family plant, used to flavour rye bread and spirits.Seed 路 Sharp and pungent 路 Anise and liquorice

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.