Spices of Middle East
Sumac, za'atar, baharat, saffron and dried lime: the old crossroads where Asian spices met the Mediterranean. 30 spices on EveryMasala so far.
Spice cities, markets and growing areas
Aden 1Aleppo 1Ashkelon 1Atlit-Yam 1Basra 1Çeşme peninsula 1Chios 1Diamante 1Judaean Mountains 1Mount Carmel 1Nahal Hemar Cave 1north-central Portugal 1northern Morocco 1northern Syria 1Pylos 1Rajasthan 1Samaria 1southern Spain 1southern Turkey 1Tell Halal 1Upper Galilee 1Urfa 1AmmanDamascusDiyarbakırDubai Spice SoukGaziantepIsfahanIstanbul Spice BazaarJerusalem
Blends of the region
Countries
🇮🇳 India and 5 moreFenugreekحلبة (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed · Bitter · Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Anise: David Monniaux, CC BY-SA 3.0, source
- Fenugreek: Yak, CC BY-SA 3.0, source