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HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia Advisory TradePatel Retail launches 23-product whole spices range under Indian Chaska ChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the Flavor HarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The Test MarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & Exports HarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop Raids HarvestKashmir Squanders Saffron ChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia Advisory TradePatel Retail launches 23-product whole spices range under Indian Chaska ChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the Flavor HarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The Test MarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & Exports HarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop Raids HarvestKashmir Squanders Saffron ChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'

EveryMasala

Spices of North America

Old Bay, Cajun and Creole seasoning, barbecue rubs, pumpkin spice and the native herbs and berries of the continent. 24 spices on EveryMasala so far.

🇺🇸 United StatesHabanaga pepper A hot New Mexican chilli born from an accidental habanero and ghost pepper crossChilli · Hot and fiery

🇺🇸 United StatesCarolina Reaper A gnarled red cultivar of Capsicum chinense bred in South Carolina for extreme heat.Chilli · Hot and fiery · Sweet and mellow

🇺🇸 United States and 1 moreRed Savina A selectively bred cultivar of Capsicum chinense known for its intense heat and wrinkled red fruit.Chilli · Hot and fiery

🇺🇸 United States and 1 moreFresno chile A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow

🇺🇸 United States and 2 moreBig Jim pepper A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli · Sweet and mellow · Hot and fiery 🇺🇸 United StatesFish pepper A variegated heirloom chili from the Chesapeake Bay, prized for its color-changing fruit and crab dishes.Chilli · Hot and fiery

🇺🇸 United States and 1 moreChimayó pepper A prized New Mexico chile cultivar known for its sweet, smoky flavor and twisted dried pods.Chilli · Sweet and mellow · Smoky

🇺🇸 United States and 1 moreDatil pepper A very hot, sweet-sour cultivar of Capsicum chinense grown mainly in FloridaChilli · Hot and fiery · Sweet and mellow

🇺🇸 United States and 1 moreTrinidad Scorpion Butch T A hybrid Capsicum chinense pepper that held the Guinness World Record for heat in 2011.Chilli · Hot and fiery

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Fresno chile: Nadiatalent, CC BY-SA 3.0, source
Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
Red Savina: User Avriette on en.wikipedia, CC BY-SA 3.0, source
Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
Datil pepper: Paullassiter, CC BY-SA 3.0, source
Trinidad Scorpion Butch T: Kouya, CC BY-SA 4.0, source

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.