Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam
EveryMasala

Spices of Sub-Saharan Africa

Berbere and mitmita, grains of paradise, uziza, suya spice, Zanzibar cloves and Madagascar vanilla. 14 spices on EveryMasala so far.

Spice cities, markets and growing areas

Penja Valley 1Addis AbabaAntananarivoCape Town and the Bo-KaapDurbanKanoMombasaSambava and the SAVA regionStone TownZanzibar and Pemba

Blends of the region

BerbereMitmitaSuya spice (yaji)Niter kibbeh spice mix

Countries

🇦🇴 Angola 2🇧🇯 Benin🇧🇼 Botswana🇨🇲 Cameroon 4🇨🇻 Cape Verde 1🇰🇲 Comoros 2🇨🇩 Democratic Republic of the Congo🇩🇯 Djibouti🇪🇷 Eritrea 3🇪🇹 Ethiopia 9🇬🇦 Gabon🇬🇲 Gambia🇬🇭 Ghana 4🇬🇳 Guinea 2🇬🇼 Guinea-Bissau 1🇨🇮 Ivory Coast🇰🇪 Kenya 1🇱🇷 Liberia 2🇲🇬 Madagascar 5🇲🇼 Malawi 1🇲🇱 Mali🇲🇷 Mauritania🇲🇺 Mauritius🇲🇿 Mozambique 2🇳🇦 Namibia🇳🇪 Niger 2🇳🇬 Nigeria 12🇨🇬 Republic of the Congo🇷🇼 Rwanda🇸🇹 São Tomé and Príncipe 1🇸🇳 Senegal 2🇸🇨 Seychelles 1🇸🇱 Sierra Leone 1🇸🇴 Somalia🇿🇦 South Africa 3🇹🇿 Tanzania 4🇹🇬 Togo🇺🇬 Uganda 2🇿🇲 Zambia 1🇿🇼 Zimbabwe 1
PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.