Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam
EveryMasala

Spices of Sub-Saharan Africa

Berbere and mitmita, grains of paradise, uziza, suya spice, Zanzibar cloves and Madagascar vanilla. 14 spices on EveryMasala so far.

Spice cities, markets and growing areas

Penja Valley 1Addis AbabaAntananarivoCape Town and the Bo-KaapDurbanKanoMombasaSambava and the SAVA regionStone TownZanzibar and Pemba

Blends of the region

BerbereMitmitaSuya spice (yaji)Niter kibbeh spice mix

Countries

馃嚘馃嚧 Angola 2馃嚙馃嚡 Benin馃嚙馃嚰 Botswana馃嚚馃嚥 Cameroon 4馃嚚馃嚮 Cape Verde 1馃嚢馃嚥 Comoros 2馃嚚馃嚛 Democratic Republic of the Congo馃嚛馃嚡 Djibouti馃嚜馃嚪 Eritrea 3馃嚜馃嚬 Ethiopia 9馃嚞馃嚘 Gabon馃嚞馃嚥 Gambia馃嚞馃嚟 Ghana 4馃嚞馃嚦 Guinea 2馃嚞馃嚰 Guinea-Bissau 1馃嚚馃嚠 Ivory Coast馃嚢馃嚜 Kenya 1馃嚤馃嚪 Liberia 2馃嚥馃嚞 Madagascar 5馃嚥馃嚰 Malawi 1馃嚥馃嚤 Mali馃嚥馃嚪 Mauritania馃嚥馃嚭 Mauritius馃嚥馃嚳 Mozambique 2馃嚦馃嚘 Namibia馃嚦馃嚜 Niger 2馃嚦馃嚞 Nigeria 12馃嚚馃嚞 Republic of the Congo馃嚪馃嚰 Rwanda馃嚫馃嚬 S茫o Tom茅 and Pr铆ncipe 1馃嚫馃嚦 Senegal 2馃嚫馃嚚 Seychelles 1馃嚫馃嚤 Sierra Leone 1馃嚫馃嚧 Somalia馃嚳馃嚘 South Africa 3馃嚬馃嚳 Tanzania 4馃嚬馃嚞 Togo馃嚭馃嚞 Uganda 2馃嚳馃嚥 Zambia 1馃嚳馃嚰 Zimbabwe 1
PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets
馃嚚馃嚥 Cameroon and 1 morePenja white pepper A Cameroonian black pepper variety grown in the volcanic Penja Valley, protected by geographical indication.Seed 路 Sharp and pungent 路 Earthy and deep 馃嚞馃嚦 Guinea and 5 moreGrains of paradise The pungent, citrus-tinged seeds of a West African ginger relative.Seed 路 Sharp and pungent 路 Hot and fiery 馃嚜馃嚬 Ethiopia and 4 moreKorarima The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed 路 Warm and sweet-spiced 路 Citrus and bright

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.