Results for "Brazilian"
7 spices found.
馃嚞馃嚪 Greece and 4 moreParsley
A bright green herb from the celery family, used fresh across Europe and the Middle East.Leaf 路 Bitter 路 Herbal and green
馃嚙馃嚪 Brazil and 5 moreMalagueta peppermalagueta
A small, fiery chili from Capsicum frutescens used across Portuguese-speaking regions.Chilli 路 Hot and fiery 路 Sharp and pungent
馃嚨馃嚜 Peru and 3 morePink peppercornbaie rose
The dried fruit of Schinus trees, offering a sweet, piney heat distinct from black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright
馃嚝馃嚪 France and 5 moreFleur de sel
A hand-raked crust of sea salt crystals gathered from evaporation pans.Earthy and deep
馃嚙馃嚪 BrazilCapsicum flexuosum
A tiny, mildly pungent wild chili native to southern Brazil.Chilli 路 Hot and fiery
馃嚨馃嚜 Peru and 5 moreCapsicum baccatumaj铆
A domesticated Andean chili with fruit that hangs down, known for its bright orange skin and warm heat.Hot and fiery 路 Citrus and bright
馃嚚馃嚦 China and 5 moreRoselle
The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Parsley: H. Zell, CC BY-SA 3.0, source
- Fleur de sel: Fleur de Sel sea salt. Ile de Re 2005, personal photograph., CC BY-SA 3.0, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Capsicum flexuosum: Horticulturalist RJ, CC BY-SA 4.0, source
- Malagueta pepper: Alex Popovkin, Bahia, Brazil, CC BY 2.0, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source