Results for "Roman"
9 spices found.
- Nigella Concept
🇮🇳 IndiaMalabar pepper
A Geographical Indication black pepper from Kerala and neighbouring regions.Seed · Sharp and pungent
🇦🇫 Afghanistan and 5 moreLovageлюбисток
A tall European herb with celery-like leaves and spicy seeds used in soups and broths.Leaf · Sharp and pungent · Herbal and green
🇮🇹 ItalyPeperoncino
A hot Italian chili pepper used in southern cuisine, dried and crushed for heat.Chilli · Hot and fiery · Sharp and pungent
🇨🇦 CanadaMontreal steak seasoning
A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced
🇮🇳 India and 1 moreIndian costusकुष्ठ (kuṣṭha)
The dried root of a Himalayan thistle, used for centuries in perfumes and traditional remedies.Root · Hot and fiery · Sharp and pungent
🇮🇳 India and 5 moreCumin
The dried seed of a small parsley-family herb, used whole or ground in many world cuisines.Seed · Warm and sweet-spiced · Earthy and deep
🇱🇾 Libya and 5 moreWhorled savoryza'atar rumi; za'atar franji
A pungent Mediterranean shrub with dark leaves and pink flowers, used in ancient cooking and modern herbal teas.Sharp and pungent · Herbal and green
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Fruit · Sharp and pungent · Hot and fiery
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Sharp and pungent · Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Indian costus: Vinayaraj, CC BY-SA 4.0, source
- Peperoncino: Ramac, CC BY-SA 3.0, source
- Montreal steak seasoning: Laurent Bélanger, CC BY-SA 4.0, source
- Cumin: Sanjay Acharya, CC BY-SA 3.0, source
- Black pepper: Rainer Zenz, CC BY-SA 3.0, source
- Whorled savory: Marco Barberini, CC BY-SA 4.0, source
- Malabar pepper: കാക്കര, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source
- Lovage: 4028mdk09, CC BY-SA 3.0, source