馃嚭馃嚫 The spices of the United States
51 spices from the United States, best known first, across 25 cities, markets and growing areas.
Spice cities and markets of the United States
California 2Chimay贸 2Louisiana 2Anaheim 1Baltimore 1Collinsville 1East Texas 1Eau Claire 1Florida Keys 1Fresno County 1Hatch Valley 1New Mexico 1New Orleans 1Owensboro 1Pacific Northwest 1Rancho Cucamonga 1San Joaquin Valley 1Southern California 1St. Augustine 1Tule Lake 1Walnut 1Wisconsin 1Coronado National ForestHatchLas Cruces
馃嚥馃嚱 Mexico and 2 moreMexican oreganoor茅gano cimarr贸n
A fragrant shrub from the Americas, its leaves provide a thyme-like herbal note distinct from Mediterranean oregano.Warm and sweet-spiced 路 Sharp and pungent
馃嚭馃嚫 United States and 1 moreSandia pepper
A New Mexico-developed Capsicum annuum cultivar used for green and red dishes.Hot and fiery 路 Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Capsicum annuum: Franz Eugen K枚hler, K枚hler's Medizinal-Pflanzen, Public domain, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Mexican oregano: Dick Culbert, CC BY 2.0, source
- Datil pepper: Paullassiter, CC BY-SA 3.0, source
- Epazote: Francisco Manuel Blanco (O.S.A.), Public domain, source