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馃嚭馃嚫 The spices of the United States

51 spices from the United States, best known first, across 25 cities, markets and growing areas.

馃嚠馃嚬 Italy and 5 moreMustard A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste 路 Sharp and pungent 路 Hot and fiery 馃嚥馃嚱 Mexico and 1 moreChipotle Smoke-dried ripe jalape帽o peppers used in Mexican and Tex-Mex cookingChilli 路 Hot and fiery 路 Smoky 馃嚥馃嚱 Mexico and 5 moreJalape帽o A medium-sized Capsicum annuum cultivar from Mexico known for its green pods and moderate heat.Chilli 路 Hot and fiery 路 Earthy and deep 馃嚟馃嚭 Hungary and 5 moreHorseradish A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root 路 Hot and fiery 路 Sharp and pungent 馃嚥馃嚱 Mexico and 5 moreCapsicum annuum A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit 路 Hot and fiery 路 Sweet and mellow 馃嚭馃嚫 United States and 1 moreSandia pepper A New Mexico-developed Capsicum annuum cultivar used for green and red dishes.Hot and fiery 路 Sharp and pungent 馃嚭馃嚫 United States and 1 moreDatil pepper A very hot, sweet-sour cultivar of Capsicum chinense grown mainly in FloridaChilli 路 Hot and fiery 路 Sweet and mellow 馃嚥馃嚱 Mexico and 5 moreJalape帽o A medium-sized Capsicum annuum cultivar from Mexico known for its green pods and moderate heat.Chilli 路 Hot and fiery 路 Earthy and deep

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.