馃嚭馃嚫 The spices of the United States
51 spices from the United States, best known first, across 25 cities, markets and growing areas.
Spice cities and markets of the United States
California 2Chimay贸 2Louisiana 2New Mexico 2Anaheim 1Baltimore 1Collinsville 1East Texas 1Eau Claire 1Florida Keys 1Fresno County 1Hatch Valley 1New Orleans 1Owensboro 1Pacific Northwest 1Rancho Cucamonga 1San Joaquin Valley 1Southern California 1St. Augustine 1Tule Lake 1Walnut 1Wisconsin 1Coronado National ForestHatchLas Cruces
馃嚭馃嚫 United States and 1 moreCommon prickly ash
An aromatic North American tree whose bark and berries give a sharp, numbing biteBark 路 Bitter 路 Numbing and tingling
馃嚭馃嚫 United StatesSpicebush
The dried fruit of a North American shrub, used as an allspice substitute.Fruit 路 Citrus and bright 路 Sharp and pungent
馃嚨馃嚜 Peru and 3 morePink peppercornbaie rose
The dried fruit of Schinus trees, offering a sweet, piney heat distinct from black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright
馃嚥馃嚱 Mexico and 5 moreCapsicum annuum
A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit 路 Hot and fiery 路 Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Capsicum annuum: Franz Eugen K枚hler, K枚hler's Medizinal-Pflanzen, Public domain, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Common prickly ash: A. Barra, CC BY-SA 4.0, source
- Spicebush: Jomegat, CC BY-SA 3.0, source