Results for "Andean"
6 spices found.
馃嚨馃嚜 Peru and 1 moreMu帽a
An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf 路 Herbal and green
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚨馃嚜 Peru and 5 moreCapsicum baccatumaj铆
A domesticated Andean chili with fruit that hangs down, known for its bright orange skin and warm heat.Hot and fiery 路 Citrus and bright
馃嚨馃嚜 Peru and 3 morePink peppercornmulli
The dried pink drupes of the Schinus molle tree, sold as a peppery alternative to black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright
馃嚨馃嚜 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf 路 Herbal and green 路 Sharp and pungent
馃嚨馃嚜 Peru and 1 moreCapsicum cardenasiiulupica
A wild Andean chilli with white and purple flowers, known as ulupica.Chilli 路 Hot and fiery
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚨馃嚜 Peru and 5 moreCapsicum baccatumaj铆
A domesticated Andean chili with fruit that hangs down, known for its bright orange skin and warm heat.Hot and fiery 路 Citrus and bright
馃嚨馃嚜 Peru and 3 morePink peppercornmulli
The dried pink drupes of the Schinus molle tree, sold as a peppery alternative to black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright
馃嚨馃嚜 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf 路 Herbal and green 路 Sharp and pungent
馃嚨馃嚜 Peru and 1 moreCapsicum cardenasiiulupica
A wild Andean chilli with white and purple flowers, known as ulupica.Chilli 路 Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Pink peppercorn: Charles Gadbois, CC BY 3.0, source
- Black mint: Arthur Chapman, CC BY 2.0, source
- Capsicum cardenasii: Caeschfloh, CC0, source