Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

Results for "South Asian"

10 spices found.

🇹🇷 Turkey and 5 morePoppy seed The tiny kidney-shaped oilseed of the opium poppy, used in baking and cooking across Europe and South Asia.Seed · Earthy and deep 🇮🇳 IndiaKewraकेवड़ा A fragrant essential oil distilled from the male flowers of the screwpine plant.Resin · Sweet and mellow · Floral and perfumed 🇮🇳 India and 2 moreWild turmericKasthuri Manjal A South Asian rhizome with a musky scent, used for colouring and skin care.Root · Warm and sweet-spiced 🇮🇳 India and 4 moreEast Indian arrowrootകൂവ A wild South Asian ginger valued for its turmeric-scented foliage and starchy rhizome.Root · Earthy and deep · Herbal and green 🇮🇷 Iran and 2 moreAsafoetida A pungent gum-resin from the Ferula plant, used as a garlic and onion substitute in South Asian cooking.Resin · Sharp and pungent · Earthy and deep 🇮🇳 India and 3 moreBlack saltकाला नमक A kiln-fired rock salt with a sulphurous aroma used in South Asian cooking and Ayurveda.Sharp and pungent · Sour and tart 🇮🇳 India and 5 moreMustard seed Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed · Sharp and pungent · Hot and fiery 🇮🇳 India and 5 moreIndian bay leafतेजपत्ता The large, veined leaf of a Himalayan tree, used for its warm cassia scent in South Asian cooking.Warm and sweet-spiced · Sharp and pungent 🇮🇳 India and 5 moreTurmericहल्दी The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter 🇮🇳 India and 5 moreMustard seed Tiny seeds from three Brassica plants that create pungent condiments and cooking oil.Seed · Hot and fiery · Sharp and pungent

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.