Spice news

Citrus and bright

Coriander seed, sumac, lemongrass and lime leaf: lemony and lifted.

Citrus spices smell of lemon, lime or orange without being citrus fruit. Coriander seed, lemongrass, kaffir lime leaf, sumac, lemon myrtle and dried lime are examples.

What makes them citrusy

Compounds such as citral, limonene and linalool carry the lemon and orange notes. Coriander seed has a lemony, floral taste, lemongrass is rich in citral, and sumac gives a sour fruitiness without a citrus fruit.

How cooks use them

They brighten curries, soups, grilled fish, salads and drinks. Southeast Asian cooking uses lemongrass and lime leaf in pastes and broths, Persian cooks use dried limes in stews, and Middle Eastern cooks dust sumac over kebabs.

Tips

Add citrus spices early to build a base, and late to keep a fresh note. Most lose their lift when cooked for a long time.

Citrus and bright on EveryMasala

The spices written up so far, best known first.

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