Spice news

Spices of East Asia

Sichuan pepper, star anise and five-spice, gochugaru, shichimi and wasabi: seasoning built on pastes, ferments and the numbing peppercorn. 34 spices on EveryMasala so far.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.