Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam
EveryMasala

Spices of Latin America and the Caribbean

The home of chilli, vanilla, allspice and annatto: mole, jerk, adobo, aji and the pimento islands. 52 spices on EveryMasala so far.

Spice cities, markets and growing areas

Veracruz 3California 2Chihuahua 2Puebla 2Sinaloa 2Xalapa 2Arequipa 1Borba 1Callao 1Cartagena 1Comoros Islands 1Florida Keys 1Havana 1Hidalgo 1Lima 1Moruga 1Oaxaca Valley 1Papantla 1Szeged 1Tabasco 1Tolú 1Yucatán Peninsula 1Zacatecas 1Antigua GuatemalaBelemCañadaChiapasCobanCobánCoronado National Forest

Blends of the region

Jamaican jerk seasoningAdobo seasoningRecado rojoCaribbean curry powder

Countries

🇦🇷 Argentina 5🇧🇸 Bahamas🇧🇧 Barbados 1🇧🇿 Belize 2🇧🇴 Bolivia 8🇧🇷 Brazil 14🇨🇱 Chile 7🇨🇴 Colombia 4🇨🇷 Costa Rica 2🇨🇺 Cuba 3🇩🇲 Dominica 1🇩🇴 Dominican Republic 2🇪🇨 Ecuador 5🇸🇻 El Salvador 1🇬🇩 Grenada 1🇬🇹 Guatemala 1🇬🇾 Guyana 2🇭🇹 Haiti 1🇭🇳 Honduras🇯🇲 Jamaica 6🇲🇽 Mexico 47🇳🇮 Nicaragua 1🇵🇦 Panama 2🇵🇾 Paraguay 1🇵🇪 Peru 19🇵🇷 Puerto Rico 2🇱🇨 Saint Lucia🇸🇷 Suriname 3🇹🇹 Trinidad and Tobago 3🇺🇾 Uruguay🇻🇪 Venezuela 5
PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.