Results for "Javanese"
5 spices found.
馃嚠馃嚛 Indonesia and 2 moreIndonesian bay leafdaun salam
The aromatic leaves of a Myrtaceae tree used to flavour soups and stews across Indonesia and Suriname.Leaf 路 Bitter
馃嚠馃嚛 Indonesia and 3 moreTemulawak
The rhizome of a Javanese ginger relative, used for its earthy flavour and traditional wellness drinks.Root 路 Earthy and deep 路 Bitter
馃嚚馃嚦 China and 4 moreFingerroot喔佮福喔班笂喔侧涪
The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent 路 Citrus and bright
馃嚠馃嚛 Indonesia and 2 moreLong pepper
The dried fruit spike of a climbing vine native to Java, once the world's standard heat.Fruit 路 Hot and fiery 路 Sharp and pungent
馃嚠馃嚛 Indonesia and 5 moreKencur娌欏
A stemless ginger-family rhizome with a peppery, camphorous biteRoot 路 Sharp and pungent 路 Herbal and green
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Kencur: Hariadhi, CC BY-SA 4.0, source
- Indonesian bay leaf: W.A. Djatmiko ( Wie146 ), CC BY-SA 4.0, source
- Fingerroot: Ariearsad, CC BY 4.0, source
- Temulawak: Ariyanto, CC BY-SA 4.0, source