Results for "Jewish"
7 spices found.
馃嚤馃嚲 Libya and 1 morePilpelchuma驻诇驻诇爪'讜诪讛
A steamed chili and garlic paste from Libyan Jewish cuisine, now common in Israel.Hot and fiery 路 Sharp and pungent
馃嚬馃嚪 Turkey and 5 morePoppy seed
The tiny kidney-shaped oilseed of the opium poppy, used in baking and cooking across Europe and South Asia.Seed 路 Earthy and deep
馃嚲馃嚜 Yemen and 1 moreHilbeh丨賱亘丞
A frothy Yemeni condiment made from ground fenugreek seeds and waterPaste 路 Bitter 路 Earthy and deep
馃嚲馃嚜 Yemen and 1 moreHawaij丨賵丕賷噩
A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced 路 Earthy and deep
馃嚚馃嚘 CanadaMontreal steak seasoning
A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent 路 Warm and sweet-spiced
馃嚟馃嚭 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root 路 Hot and fiery 路 Sharp and pungent
馃嚫馃嚲 Syria and 5 moreSumac
A tart, crimson spice made from ground berries of the Rhus coriaria shrub.Seed 路 Sour and tart 路 Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Montreal steak seasoning: Laurent B茅langer, CC BY-SA 4.0, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Sicilian sumac: Dedda71, CC BY-SA 3.0, source
- Pilpelchuma: 诪讗讜专 注讟讬讛, CC BY-SA 4.0, source
- Hawaij: Mx. Granger, CC0, source
- Poppy seed: Odedr, Public domain, source
- Hilbeh: 卮乇毓亘 丕賱爻賱丕賲, CC BY-SA 4.0, source