Results for "cassia"
6 spices found.
- Tej patta Concept
- Cassia and cinnamon Concept
🇨🇳 China and 2 moreChinese cassia
The thick-barked spice tree of southern China, yielding a bold and sweet bark used in cooking and medicine.Bark · Sweet and mellow · Warm and sweet-spiced
🇱🇰 Sri Lanka and 5 moreCinnamon
The dried inner bark of Cinnamomum trees, prized for its sweet warmth and essential oil.Bark · Warm and sweet-spiced · Sweet and mellow
🇱🇰 Sri Lanka and 3 moreCeylon cinnamon
The inner bark of a Sri Lankan evergreen, prized for its delicate, sweet spice.Bark · Sweet and mellow · Warm and sweet-spiced
🇮🇩 Indonesia and 5 moreIndonesian cinnamon
A strong, affordable bark from Sumatra used as a common spice and oil source.Bark · Warm and sweet-spiced · Sharp and pungent
🇻🇳 Vietnam and 1 moreSaigon cinnamonquế Trà My, quế Thanh, quế Quỳ, quế Trà Bồng
A potent bark from central Vietnam with a complex aroma and high coumarin content.Bark · Warm and sweet-spiced · Sharp and pungent
🇮🇳 India and 5 moreIndian bay leafतेजपत्ता
The large, veined leaf of a Himalayan tree, used for its warm cassia scent in South Asian cooking.Warm and sweet-spiced · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Chinese cassia: Itineranttrader, Public domain, source
- Indonesian cinnamon: Forest & Kim Starr, CC BY 3.0, source
- Saigon cinnamon: Sykes, Bill, CC BY 4.0, source
- Ceylon cinnamon: NickCT, CC BY-SA 3.0, source
- Indian bay leaf: Sonja Pauen, Public domain, source
- Cinnamon: Luc Viatour, CC BY-SA 3.0, source