Results for "garlic"
16 spices found.
🇨🇳 China and 1 moreGarlic powder
A dry, savory spice made from dehydrated and ground garlic cloves.Seed · Sharp and pungent · Earthy and deep
🇨🇳 China and 5 moreGarlic chives韭菜
A flat-leaved Allium with a garlic scent, used across Asia as a herb and vegetable.Leaf · Sweet and mellow
🇮🇹 ItalyRed Sulmona GarlicAglio rosso di Sulmona
A traditional garlic cultivar from the Abruzzo region of Italy, grown on the Sulmona plateau.Bulb · Sharp and pungent · Earthy and deep
🇨🇳 ChinaSolo garlic独子蒜
A single-clove bulb grown without cold treatment, milder than standard garlic.Bulb · Sharp and pungent · Herbal and green
🇭🇹 HaitiEpis
A blended flavor base of peppers, garlic, and herbs essential to Haitian cookingHot and fiery · Sharp and pungent
🇲🇽 MexicoSalsa macha
A Mexican condiment of dried chilies and oil, crushed to a coarse texture.Paste · Hot and fiery · Sharp and pungent
🇪🇬 EgyptShattaشطة
A fermented Levantine paste of fresh chillies, garlic, and saltHot and fiery · Sharp and pungent
🇱🇾 Libya and 1 morePilpelchumaפלפלצ'ומה
A spicy garlic paste made from steamed peppers and olive oil, rooted in Libyan Jewish tradition.Hot and fiery · Sharp and pungent
🇾🇪 Yemen and 1 moreZhugسحوق
A Yemeni hot sauce of crushed chilies, garlic, and corianderHot and fiery · Sharp and pungent
🇮🇷 Iran and 2 moreAsafoetida
A pungent gum-resin from the Ferula plant, used as a garlic and onion substitute in South Asian cooking.Resin · Sharp and pungent · Earthy and deep
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇮🇳 IndiaTandoori masala
A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery
🇲🇽 Mexico and 1 moreRecado rojo
A red-orange paste of annatto and spices used to marinate meats in Yucatán cuisine.Earthy and deep · Sharp and pungent
🇹🇳 TunisiaTabilتابل
A Tunisian blend of coriander, caraway, garlic, and chili used to season stews.Sharp and pungent · Warm and sweet-spiced
🇮🇳 IndiaVadouvan
A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced · Earthy and deep
🇨🇦 CanadaMontreal steak seasoning
A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Shatta: 2kbfloppadisk, CC0, source
- Garlic powder: John Phelan, CC BY-SA 3.0, source
- Red Sulmona Garlic: Marica Massaro, CC BY-SA 4.0, source
- Salsa macha: BurseraLinanoe, CC BY-SA 4.0, source
- Berbere: Badagnani, CC BY 3.0, source
- Recado rojo: Paul Goyette, CC BY-SA 2.0, source
- Solo garlic: joergens.mi, CC BY-SA 3.0, source
- Epis: LittleT889, CC BY-SA 4.0, source
- Vadouvan: Fornax, CC BY-SA 3.0, source
- Pilpelchuma: מאור עטיה, CC BY-SA 4.0, source
- Tandoori masala: Kamava1971, CC BY-SA 4.0, source
- Zhug: DonIncognito, CC BY-SA 3.0, source
- Asafoetida: Toyah, CC BY-SA 3.0, source
- Garlic chives: Kurt Stüber [1], CC BY-SA 3.0, source
- Montreal steak seasoning: Laurent Bélanger, CC BY-SA 4.0, source