Results for "spicy condiment"
8 spices found.
馃嚤馃嚲 Libya and 1 morePilpelchuma驻诇驻诇爪'讜诪讛
A steamed chili and garlic paste from Libyan Jewish cuisine, now common in Israel.Hot and fiery 路 Sharp and pungent
馃嚡馃嚨 JapanYuzu kosh艒鏌氬瓙鑳℃
A fermented Japanese paste of chili peppers and yuzu citrus peel.Paste 路 Hot and fiery 路 Citrus and bright
馃嚝馃嚪 France and 1 moreDijon mustardMoutarde de Dijon
A sharp condiment made from brown mustard seeds and white wine or verjuice, originating in Burgundy.Sharp and pungent 路 Sour and tart
馃嚚馃嚦 China and 2 moreCrushed red pepper
Dried and crushed chilli peppers, often with seeds, used as a spicy condiment.Chilli 路 Hot and fiery 路 Earthy and deep
馃嚠馃嚬 ItalyPeperoncino
A hot Italian chili pepper used in southern cuisine, dried and crushed for heat.Chilli 路 Hot and fiery 路 Sharp and pungent
馃嚠馃嚦 India and 4 moreMizo chilliHmarchte
A pungent Capsicum frutescens cultivar from Mizoram, India, holding a Geographical Indication tag.Chilli 路 Hot and fiery
馃嚟馃嚭 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root 路 Hot and fiery 路 Sharp and pungent
馃嚡馃嚨 JapanK艒r膿gusu銈炽兗銉兗銈般偣
A Ryukyuan chili sauce made by soaking hot peppers in Awamori rice spirit.Hot and fiery 路 Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Yuzu kosh艒: njt, CC BY-SA 3.0, source
- K艒r膿gusu: ayustety, CC BY-SA 2.0, source
- Peperoncino: Ramac, CC BY-SA 3.0, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Pilpelchuma: 诪讗讜专 注讟讬讛, CC BY-SA 4.0, source
- Dijon mustard: Rainer Zenz ., CC BY-SA 3.0, source
- Crushed red pepper: Takeaway, CC BY-SA 4.0, source