馃嚭馃嚫 The spices of the United States
51 spices from the United States, best known first, across 25 cities, markets and growing areas.
Spice cities and markets of the United States
California 2Chimay贸 2Louisiana 2New Mexico 2Anaheim 1Baltimore 1Collinsville 1East Texas 1Eau Claire 1Florida Keys 1Fresno County 1Hatch Valley 1New Orleans 1Owensboro 1Pacific Northwest 1Rancho Cucamonga 1San Joaquin Valley 1Southern California 1St. Augustine 1Tule Lake 1Walnut 1Wisconsin 1Coronado National ForestHatchLas Cruces
馃嚠馃嚬 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste 路 Sharp and pungent 路 Hot and fiery
馃嚠馃嚦 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend 路 Warm and sweet-spiced 路 Earthy and deep
馃嚠馃嚦 India and 5 moreMustard seed
Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed 路 Sharp and pungent 路 Hot and fiery
馃嚭馃嚫 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli 路 Hot and fiery 路 Sweet and mellow
馃嚭馃嚫 United States and 1 moreSandia pepper
A New Mexico-developed Capsicum annuum cultivar used for green and red dishes.Hot and fiery 路 Sharp and pungent
馃嚭馃嚫 United States and 1 moreDatil pepper
A very hot, sweet-sour cultivar of Capsicum chinense grown mainly in FloridaChilli 路 Hot and fiery 路 Sweet and mellow
馃嚭馃嚫 United States and 2 moreBig Jim pepper
A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli 路 Sweet and mellow 路 Hot and fiery
馃嚭馃嚫 United StatesFish pepper
A variegated heirloom chili from the Chesapeake Bay, prized for its color-changing fruit and crab dishes.Chilli 路 Hot and fiery
馃嚥馃嚱 Mexico and 5 moreCapsicum annuum
A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit 路 Hot and fiery 路 Sweet and mellow
馃嚠馃嚬 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow 路 Hot and fiery
馃嚠馃嚦 India and 5 moreMustard seed
Tiny seeds from three Brassica plants that create pungent condiments and cooking oil.Seed 路 Hot and fiery 路 Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Capsicum annuum: Franz Eugen K枚hler, K枚hler's Medizinal-Pflanzen, Public domain, source
- Friggitello: User:CFang, Public domain, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Datil pepper: Paullassiter, CC BY-SA 3.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Curry powder: Slick, CC0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source