馃嚭馃嚫 The spices of the United States
51 spices from the United States, best known first, across 25 cities, markets and growing areas.
Spice cities and markets of the United States
California 2Chimay贸 2Louisiana 2New Mexico 2Anaheim 1Baltimore 1Collinsville 1East Texas 1Eau Claire 1Florida Keys 1Fresno County 1Hatch Valley 1New Orleans 1Owensboro 1Pacific Northwest 1Rancho Cucamonga 1San Joaquin Valley 1Southern California 1St. Augustine 1Tule Lake 1Walnut 1Wisconsin 1Coronado National ForestHatchLas Cruces
馃嚭馃嚫 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green 路 Sweet and mellow
馃嚠馃嚦 India and 5 moreMustard seed
Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed 路 Sharp and pungent 路 Hot and fiery
馃嚠馃嚬 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow 路 Hot and fiery
馃嚟馃嚭 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root 路 Hot and fiery 路 Sharp and pungent
馃嚠馃嚦 India and 5 moreSesame
The drought-hardy seed of a flowering plant, prized for its oil and nutty taste.Seed 路 Warm and sweet-spiced
馃嚭馃嚫 United States and 2 morePeter pepper
A rare heirloom chili with a distinctive wrinkled shape and moderate heat.Hot and fiery 路 Sharp and pungent
馃嚥馃嚱 Mexico and 5 moreCapsicum annuum
A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit 路 Hot and fiery 路 Sweet and mellow
馃嚥馃嚱 Mexico and 5 moreJalape帽o
A medium-sized Capsicum annuum cultivar from Mexico known for its green pods and moderate heat.Chilli 路 Hot and fiery 路 Earthy and deep
馃嚠馃嚦 India and 5 moreMustard seed
Tiny seeds from three Brassica plants that create pungent condiments and cooking oil.Seed 路 Hot and fiery 路 Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Jalape帽o: Unknown author, CC BY-SA 3.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source
- Capsicum annuum: Franz Eugen K枚hler, K枚hler's Medizinal-Pflanzen, Public domain, source
- Friggitello: User:CFang, Public domain, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Sesame: Anna Frodesiak, CC0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source