Spices of Southeast Asia
The Spice Islands of cloves and nutmeg, and the pastes of lemongrass, galangal, chilli and shrimp that anchor the cooking of the region. 35 spices on EveryMasala so far.
Spice cities, markets and growing areas
Java 3New Delhi 2Sumatra 2Yunnan 2Banda Islands 1Borneo 1Kampot Province 1Kep Province 1Kerinci 1Luang Prabang 1Mantai 1Meghalaya 1Mizoram 1Ternate 1Yunnan Province 1BangkokBoholCapizGuimarasHanoiJakartaKampotKuchingMalaccaMalukuNonthaburiPenangTernate and Tidore
Blends of the region
SambalRendang spice paste (bumbu)Thai red curry pasteMassaman curry pasteMalaysian meat curry powder
Countries
๐ฎ๐ฉ Indonesia and 5 moreGreater galangalเธเนเธฒ
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root ยท Sharp and pungent ยท Citrus and bright
๐ฎ๐ฉ Indonesia and 3 moreGalangal
The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root ยท Sharp and pungent ยท Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Houttuynia: Agnieszka Kwiecieล, Nova, CC BY-SA 4.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source