Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

Results for "Filipino"

11 spices found.

馃嚨馃嚜 Peru and 5 moreChili pepperch墨lli The pungent berry of the Capsicum plant, used to add heat to dishes worldwide.Fruit 路 Hot and fiery 路 Earthy and deep 馃嚥馃嚱 Mexico and 5 moreAnnatto The orange-red pigment from achiote seeds used as a natural food coloring and mild spice.Seed 路 Earthy and deep 路 Sweet and mellow 馃嚠馃嚦 India and 2 moreBay leaf The dried or fresh leaves of the laurel tree, used to infuse depth into slow-cooked dishes.Leaf 路 Herbal and green 路 Sharp and pungent 馃嚨馃嚟 PhilippinesSiling haba A long, bright green chili from the Philippines, prized for moderate heat in sour and savory stews.Chilli 路 Hot and fiery 路 Sharp and pungent 馃嚤馃嚘 Laos and 5 moreLemon basil A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf 路 Citrus and bright 路 Herbal and green 馃嚠馃嚦 India and 5 moreLemongrasssereh; tanglad; takhrai; sera A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf 路 Citrus and bright 路 Sweet and mellow 馃嚥馃嚱 Mexico and 2 moreEpazoteepaz艒tl A pungent leafy herb from the Americas, traditionally used to flavor beans and stews.Sharp and pungent 路 Citrus and bright 馃嚥馃嚱 Mexico and 5 moreCapsicum frutescens A small, wild chili species with erect berries, native to the Americas and widely grown in tropical regions.Chilli 路 Hot and fiery 馃嚨馃嚟 PhilippinesSiling labuyo The tiny, erect-fruited wild chili of the Philippines, known for intense heat.Chilli 路 Hot and fiery 路 Sharp and pungent 馃嚠馃嚛 Indonesia and 5 morePandan The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf 路 Sweet and mellow 路 Floral and perfumed 馃嚫馃嚛 Sudan and 5 moreTamarind The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit 路 Sweet and mellow 路 Sour and tart

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.